Tomatoes and olives with coriander vinaigrette from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy lamb burgers with grilled eggplant

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on July 29, 2015

    Oh my gracious, this is so good! One small change, however, I don't want to deal with olive pits in a summertime dish -- they're fine in a long-simmered winter stew with bones and gristle, but I use pitted olives when the livin' is easy.

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