Sweet pepper and cauliflower salad from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raviolone with butternut squash in butter and sage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KevinSeattle on September 18, 2023

    Tho easy, it takes a bit of prep time. I used the purple cauliflower from the CSA and this salad was ELECTRIC! It does taste like an improved Giardiniera. Also: makes a massive amount. Be forewarned you will be eating it for a week.

  • okcook on January 17, 2014

    A very pretty salad with loads of different textures.

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