Savory baked eggs in filo from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lzeleny on January 02, 2021

    One of our favorite recipes of all time. Perfect for entertaining, with an herb salad. But we also make it often for special Sundays breakfast, brunch, lunch, or dinner! Great with a carrot purée and chickpea crepes with oil and dukah.

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