Crab-stuffed deviled eggs from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on September 19, 2024

    These are amazing and the technique is perfect. The flavor of the deviled eggs is both delicate and deep with a lighter texture than mayo-loaded deviled eggs. The flavor of the crab and chives marries wonderfully with the egg. Will make again

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Reviews about this recipe

  • Running With Tweezers

    They were the very first thing we noshed on that afternoon...and their depth of flavor and amazing texture were the perfect bite to set the tone for a wonderful afternoon.

    Full review
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