Moroccan pasties with roasted beets & carrots from Delicious: 5 Nights a Week: Every Recipe You'll Need for Midweek Cooking by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on March 07, 2017

    A great dish. This would be perfect as a 'cooking ahead' dish, as the pasty filling needs to be completely cooked. I made it a day ahead & had dinner on the table within 30 mins. Always a winner!

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