Cheesy chili from Nigella Kitchen: Recipes from the Heart of the Home (page 31) by Nigella Lawson

  • ground beef
  • mozzarella cheese
  • cocoa powder
  • dried oregano
  • tomato paste
  • Worcestershire sauce
  • chorizo sausages
  • canned kidney beans
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pistachiopeas on April 01, 2017

    Easy and delicious. The Spanish chorizo added a lot. Leftovers froze well (without the mozzarella). Served with tortilla chips.

  • No1Alicat on November 16, 2015

    Added mushrooms - can't have chilli without. Very tasty.

  • ithyt on October 19, 2015

    5.13 Yummy - def repeat.

  • okcook on March 25, 2013

    Easy is right. Made mine with Rick Bayless' home made chorizo. Added a couple of halves of habenaros while it simmered to add a nice floral note.

  • ozmcp on March 03, 2011

    Everyone loved this. Very easy to make

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