Chicken teriyaki from Nigella Kitchen: Recipes from the Heart of the Home (page 39) by Nigella Lawson

  • soy sauce
  • chicken thighs
  • fresh ginger
  • peanut oil
  • sesame oil
  • mirin
  • sake
  • sushi rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on July 03, 2020

    Simple, easy and tasty. I'd make this again, and it would probably be good cold too as part of a bento box for lunch.

  • kari500 on June 06, 2019

    Add hot pepper flakes and top with sliced scallions. A simple, easy, tasty meal.

  • hirsheys on May 26, 2019

    Like others, I found this very simple and quite tasty. I agree that some red pepper flakes would be welcome here, but I made this as written for my first attempt (though I sprinkled with some scallions at the end). Next time, I'd love to try it with chicken breasts instead (which I slightly prefer to thighs for dishes that are quick cooked). Definitely a keeper.

  • KarinaFrancis on April 10, 2014

    Very quick, easy and tasty. I served it with udon noodles, even simpler than rice, and worked well.

  • Jane on January 29, 2011

    Very quick and easy everynight supper. Chicken marinated for 15 mins then cooked, served with sushi rice and veg. Couldn't be much easier.

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