Turkey meatballs in tomato sauce from Nigella Kitchen: Recipes from the Heart of the Home (page 44) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 22, 2020

    In these lean times I used frozen turkey pieces which I partially defrosted and blitzed up in the food processor to make turkey mince. Also used tinned chopped tomatoes instead of plum, as it's what I had. Didn't have an egg to bind the meatballs, so added a dash of milk. Other than that, stuck to the recipe. Overall it was pretty nice but not outstanding. The sauce would have benefited from some red wine and tomato paste I think, to give a thicker, richier constistency. Turkey meatballs need plenty of seasoning.

  • No1Alicat on November 16, 2015

    I added half the liquid to the sauce than stated in the recipe and even that was too much. Meatballs were okay - a bit bland and of course because they are turkey mince they also look rather insipid!

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