Arugula and lemon couscous from Nigella Kitchen: Recipes from the Heart of the Home (page 90) by Nigella Lawson

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Accompaniments: Turkey meatballs in tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sam_how2jj on May 18, 2026

    For a super quick easy couscous, this was bright and tasty.

  • Yildiz100 on May 09, 2019

    Very heavy on the arugula which kind of all tangles together. Would be better if chopped and reduced. Bit bland overall, but the cooking technique was pretty good.

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