Spaghetti with Marmite from Nigella Kitchen: Recipes from the Heart of the Home (page 49) by Nigella Lawson

  • Parmesan cheese
  • spaghetti pasta
  • Marmite

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on October 14, 2020

    This is so simply yet delicious. (Disclaimer: I’m a marmite lover). I used standard British marmite and doubled the amount listed in the recipe. I served it with green (spinach) pancakes with lime butter from Ottolenghi. The pairing was simply so the children had some comfort food on their plates. They could be funny with green food.

  • hirsheys on May 29, 2019

    I think I might like Marmite! This is surprisingly tasty - easy as can be and bursting with umami. This feels like the ultimate comfort food and I'm not entirely sure what it would match well with food-wise. Still, it would be a great pantry lunch.

  • Foodycat on July 06, 2018

    I used vegemite and added a sprinkling of chives. Very simple, delicious and savoury.

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