Speedy scaloppine with rapid roastini from Nigella Kitchen: Recipes from the Heart of the Home (page 68) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork escalopes can be substituted for the turkey scallopine. The online recipe link is for the Rapid roastini only and is not available in the EU.

  • seherhussain on September 07, 2011

    didn't try the scaloppine, but five stars for the rapid roastini, a great way to cook gnocchi

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