Speedy scaloppine with rapid roastini from Nigella Kitchen: Recipes from the Heart of the Home (page 68) by Nigella Lawson

  • ground cayenne pepper
  • lemons
  • garlic oil
  • mixed spice (UK)
  • turkey scaloppine
  • gnocchi
  • EYB Comments

    Pork escalopes can be substituted for the turkey scallopine. The online recipe link is for the Rapid roastini only and is not available in the EU.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork escalopes can be substituted for the turkey scallopine. The online recipe link is for the Rapid roastini only and is not available in the EU.

  • seherhussain on September 07, 2011

    didn't try the scaloppine, but five stars for the rapid roastini, a great way to cook gnocchi

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