Red currant and mint lamb chops from Nigella Kitchen: Recipes from the Heart of the Home (page 67) by Nigella Lawson

  • mint
  • Worcestershire sauce
  • redcurrant jelly
  • clementines
  • garlic oil
  • lamb rib chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested accompaniment is Rapid roastini from Speedy scallopine on the next page.

  • redjanet on April 08, 2012

    I made this recipe without any adjustments and found it very good, though not all that different from the lamb in port sauce recipe also in this book. Nice meal for two, though.

  • seherhussain on September 07, 2011

    sauce needs a little tweaking to make it more balanced, less redcurrant jelly and more worcester and red wine vinegar. and pour off most of the fat in the pan before making it, otherwise its too greasy. quite good with the adjustments!

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