Irish oaten rolls from Nigella Kitchen: Recipes from the Heart of the Home (page 86) by Nigella Lawson

  • buttermilk
  • whole wheat flour
  • honey
  • peanut oil
  • quick-cooking oats
  • Guinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • No1Alicat on November 03, 2015

    Really didn't like this. I made one large loaf, following the instructions to do so rather than the rolls. The bread didn't cook through so I treated it as a part-baked loaf and gave it another blast the next evening. This improved the texture slightly, but the taste was still heavy and over-poweringly 'Guinness-y' so I won't be bothering with this one again.

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