Indian-rubbed lamb chops with butternut, arugula, and pine nut salad from Nigella Kitchen: Recipes from the Heart of the Home (page 92) by Nigella Lawson

  • arugula
  • ground cayenne pepper
  • ground cinnamon
  • ground coriander
  • ground cumin
  • ground ginger
  • lamb chops
  • butternut squash
  • turmeric
  • sherry vinegar
  • pine nuts
  • golden raisins
  • ground cloves
  • garlic oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The US edition lists ground cilantro - this should be ground coriander. The online recipe link is just for the salad.

  • Popisdead on March 14, 2020

    Really easy, tasty recipe. Will definitely do again.

  • Pangur Ban on November 22, 2015

    Really liked this. Salad easy to do, used Crown Prince & it was delicious.

  • No1Alicat on November 16, 2015

    Didn't do the lamb chops yet but really not keen on the butternut salad - it was a rather strange mix of texture & flavour which had little appeal. One of the rare occasions we've not been able to face finishing a dish :-(

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