Pear pandowdy from Nigella Kitchen: Recipes from the Heart of the Home (page 144) by Nigella Lawson

  • lemons
  • pears
  • apples
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 04, 2017

    Extremely simple and totally delicious. My cover had quite a lot of holes but that didn't matter really - it's more like a crumble than a pie anyway. The filling caramelizes quite a bit too, which was unexpected but really nice.

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