No-fuss fruit tart from Nigella Kitchen: Recipes from the Heart of the Home (page 177) by Nigella Lawson

  • blackberries
  • blueberries
  • graham crackers
  • strawberries
  • raspberries
  • redcurrants
  • cream cheese
  • lemon curd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 05, 2020

    Super easy as promised! The crust was a bit crumbly even though I added 90g of butter rather than the 75g in the recipe. The filling was tangy and creamy, which I love. A note on quantities I used 500g of cream cheese (our packets are 250g) and 300g lemon curd to keep the ratio and I’m glad I did or the tart would be a bit empty. I think the filling would be perfect layered in a glass.

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