Chocolate peanut butter cheesecake from Nigella Kitchen: Recipes from the Heart of the Home (page 175) by Nigella Lawson

  • milk chocolate chips
  • dark chocolate chips
  • sour cream
  • graham crackers
  • peanut butter
  • superfine sugar
  • cream cheese
  • eggs
  • roasted salted peanuts
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on November 25, 2012

    This is a must make for any fans of the chocolate and peanut butter combination. Easy and makes a wonderful, rich and impressive dessert for a big gathering.

  • mmask on February 01, 2012

    This cheesecake is as luscious and "full bodied" as Nigella. It is spectacular, but should only be eaten in small amounts - it is very rich.

  • Lillibet on June 30, 2011

    An absolutely fabulous, rich dessert that looks impressive but is very easy to make.

  • Lillibet on June 30, 2011

    Best made the day before as needs time to cool.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.