Everyday brownies from Nigella Kitchen: Recipes from the Heart of the Home (page 216) by Nigella Lawson

  • milk chocolate
  • cocoa powder
  • eggs
  • all-purpose flour
  • butter
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on October 19, 2015

    7.13 Not bad - next time adjust cooking time. 20 mins was a bit too long for me.

  • jennycalling on July 17, 2015

    My stand-by brownie recipe, delicious and quick with ingredients usually in the cupboard. The full recipe uses milk chocolate and light brown muscovado sugar - Nigella says substitute extra cocoa powder and caster sugar if you don't have these handy. The ingredients list here includes corn syrup - this is not in Nigella's recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.