Maple pecan bundt cake from Nigella Kitchen: Recipes from the Heart of the Home (page 239) by Nigella Lawson

  • ground cinnamon
  • sour cream
  • maple syrup
  • superfine sugar
  • pecans
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 18, 2017

    It looked good and cut beautifully but was a little disappointing. I only cooked it for 35mins and I found it a little dry and the filling lacked a real maple hit. It was tricky to make a wall around the filling so it didn't stick to the tin. Don’t think I’d try it again (Photo)

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