Blueberry cornmeal muffins from Nigella Kitchen: Recipes from the Heart of the Home (page 243) by Nigella Lawson

  • blueberries
  • buttermilk
  • cornmeal
  • superfine sugar
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on April 22, 2022

    Rich with butter, oil, eggs, ricotta and yogurt. Great anytime-occasion cake. Pretty easy and mine looked like the photos online. I’ve seen this same Huckleberry recipe online with a springform pan and 3 cups of blueberries instead of just one. This is what I used and it turned out well. I think 1 cup would be too skimpy.

  • SplashyWatermelon on July 18, 2020

    This recipe is supposed to make 12 small muffins but I've found there's only enough for 10.

  • No1Alicat on November 16, 2015

    Very popular in this house. I love using polenta in bakes for the little bit of crunch you get.

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