Pappardelle with butternut and blue cheese from Nigella Kitchen: Recipes from the Heart of the Home (page 333) by Nigella Lawson

  • sage
  • Marsala wine
  • onions
  • butternut squash
  • pine nuts
  • pappardelle pasta
  • smoked paprika
  • soft blue cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 18, 2020

    Couldn't get butternut squash so used a different type. Now considering I'm not actually much of a squash fan, this was definitely one of the nicer squash dishes I've tried. The smoky paprika, blue cheese and pine nuts really complemented the sweet squash well, and it looked very pretty and autumnal on the plate (shame I made this at the start of Spring but hey ho).

  • MsMonsoon on March 21, 2018

    Easy way to cook butternut squash. Could increase the onion, smoked paprika, and sage, if desired. I made with regular pasta (rigatoni), not pappardelle, and it worked fine. My butternut squash got mushy, so I will watch it more closely next time.

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