Beer braised pork knuckles with caraway, garlic, apples, and potatoes from Nigella Kitchen: Recipes from the Heart of the Home (page 378) by Nigella Lawson

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Notes about this recipe

  • okcook on April 19, 2012

    Made a variation based on an A16 recipe....bone the shanks and stuff with sausage meat. I had home made hot Italian sausage that I took out of the casings and mixed in parsley, garlic, and dry vermouth.

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