Asian braised beef shank with hot and sour shredded salad from Nigella Kitchen: Recipes from the Heart of the Home (page 382) by Nigella Lawson

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Accompaniments: Tangy mashed parsnips and potatoes

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Notes about this recipe

  • Ro_ on March 13, 2023

    I made this with stewing beef. I loved the contrast between the beef and the fresh salad, and how easy it was to prepare everything in advance then just shove it in the oven. But I found the balance of flavours in the beef to be off: too salty. Next time I would use less soy sauce.

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