Fiery potato patties with fried eggs from Nigella Kitchen: Recipes from the Heart of the Home (page 387) by Nigella Lawson

  • scallions
  • buttermilk
  • chiles
  • fresh ginger
  • sesame oil
  • potatoes
  • parsnips
  • garlic oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on February 01, 2018

    We used 500 gr. of mashed potato and it made 10 patties (I used a 1/4 cup as a measure for each patty). The patties did stay very soft inside while we fried them, but maybe that's how they were supposed to be? They tasted great, although we had to scoop them up carefully otherwise they would fall apart. Great side dish!

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