Roasted duck legs and potatoes from Nigella Kitchen: Recipes from the Heart of the Home (page 388) by Nigella Lawson

  • thyme
  • potatoes
  • duck legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on June 05, 2022

    So simple, so delicious - why haven’t I made this before? It didn’t hurt that I had the most delicious, market fresh potatoes. So good! I cooked it at 180deg for 30 mins and it looked close to done so I gave it another 20mins at 160.

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