Slow roasted pork belly from Nigella Kitchen: Recipes from the Heart of the Home (page 465) by Nigella Lawson

  • soy sauce
  • lemons
  • limes
  • tahini
  • pork belly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on November 08, 2020

    This is a great way to cook a pork belly...very little mess in the oven. My only complaint is the bottom of the belly gets very, very well done because it isn't placed on a rack for cooking. I will try that for at least part of the long cook next time I make this. The skin is beautifully rendered and crispy.

  • KarinaFrancis on February 22, 2015

    This got the thumbs up from the whole family. The meat is meltingly tender and the crackling was super crispy and crunchy - just as pork belly should be. After trying a few different recipes, this is now my go-to. I left the pork uncovered over night to dry out the skin.

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