Texas brisket from Nigella Kitchen: Recipes from the Heart of the Home (page 467) by Nigella Lawson

  • soy sauce
  • beef brisket
  • liquid smoke
  • onions
  • apple cider vinegar
  • Worcestershire sauce
  • coffee
  • steak sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • needlezen on September 08, 2012

    Too much vinegar and smoke for our taste. I decreased them and increased worcestshire and A1 so that the overall amount of liquid remains the same.

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