Chicken mulligatawny soup from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 29) by Madhur Jaffrey

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Notes about this recipe

  • bob.mack on March 16, 2023

    Very good recipe to tweak to your preferences. As it is, the flavors are great but it seems like it is missing something to fill it out. The obvious thing to do is to add some vegetables. Cauliflower, carrots, potatoes, etc... all seem like they would be great. Some cilantro at the end is an addition I liked. Maybe include a little rice during the cooking process like Madhur did in her mulligatawny recipe in "An Invitation to Indian Cooking", or just serve a bowl of rice to the side as she suggested in this recipe and let people add rice as they are going. I may bump up the amount of chicken next time. You get the point - this is a great recipe to use to make it your own.

  • pattyatbryce on January 13, 2022

    So easy! Perfect for a light dinner, though I might add some veggies to it.

  • thekitchenchronicles on November 24, 2013

    Truly a delicious soup! Very warming for a cold day. Extremely flavorful and comes together very easily.

  • jaelsne on March 07, 2013

    This is a very simple recipe that is good on a cold evening. The soup was fragrant and delicious. It did not have any vegetables, unlike some other mulligatawny soups. I added a serving of brown rice to the bowl, as Madhur Jaffrey suggested. My husband rated this recipe as a nine out of 10!

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