Okra-Swiss chard soup from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 31) by Madhur Jaffrey

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Notes about this recipe

  • pastaplease on April 22, 2021

    Not great - added juice of lemon to brighten up (plus some ground coriander). I think it's the okra that makes this a little off ... slimy. Easy to imagine a similar soup, maybe add spinach or another vegetable in place of okra and tinker with the spices.

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