Salmon in a Bengali mustard sauce from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 52) by Madhur Jaffrey
- turmeric
- fennel seeds
- Show all ingredients...
- Serves : 2-3
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: My everyday moong dal; Plain basmati rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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