Salmon in a Bengali mustard sauce from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 52) by Madhur Jaffrey

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Notes about this recipe

  • sosayi on February 06, 2018

    Really quick weeknight dish with loads of flavor and one I was able to make from pantry goods. I needed to tweak it slightly: I added a splash of lemon juice and a pinch of sugar to balance the sauce, but that could also be because my mustard oil fell into the pan too quickly and I ended up with more than called for. I also subbed paprika for cayenne (because toddlers). Definite repeat. Served with carrot raita, roasted broccoli w/cumin and mustard seeds, and brown rice.

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