Salmon in a tomato-cream sauce from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 56) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swiss chard with ginger and garlic; Rice pilaf with almonds and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on August 31, 2023

    Delicious and delightful recipe and comes together quickly

  • runoutofshelves on December 09, 2020

    A lovely simple recipe. We had it with the recommended rice with almonds, papadams and a green. The gently cooked salmon flakes into the spicy creamy sauce. We polished it all off.

  • thekitchenchronicles on November 03, 2014

    http://www.thekitchenchronicles.com/2014/03/01/salmon-in-a-tomato-cream-sauce/

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.