Chicken with okra from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 83) by Madhur Jaffrey

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Notes about this recipe

  • Avocet on July 25, 2019

    P. 83. This is good, but the spices need to be markedly increased and garlic added. We also like more okra. Frozen sliced okra works well if somewhat thawed before frying.

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