Tandoori-style chicken with mint from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 84) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant with tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat requires a 24 hour marination.

  • Stephenn31 on September 15, 2023

    Turned out OK. I was hoping the mint would be more prominent or tandoori flavour more prominent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.