Bangladeshi white chicken korma from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 90) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on July 25, 2019

    p. 90. We liked this. I used Indian bay leaves which are milder than Turkish or California bay leaves. I think either of those would be overpowering.

  • thekitchenchronicles on January 17, 2013

    My least favorite of all I have cooked from this book- found both the consistency and flavor off-putting

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