Kerala-style chicken curry from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 92) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sri Lankan rice with cilantro and lemon grass; Plain jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on December 19, 2013

    This recipe turned out a fragrant and moist curry. The only change I made was to use reduced-fat coconut milk, and we found it creamy enough. Yet another "keeper" recipe from one of my favorite weeknight cookbooks.

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