Karhai broccoli from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 148) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Delicious pan-grilled halibut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on October 04, 2020

    Also good with stringbeans. Added nigella.

  • sosayi on April 17, 2020

    Good, quick broccoli recipe. We ended up using the seasonings in roasted broccoli (rather than cooking in a wok) and that worked well. Would repeat.

  • Avocet on July 25, 2019

    P. 148. Needs only 1 Tbs. oil, but more cumin and mustard seeds.

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