Carrots with cilantro from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 149) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pakistani tandoori-style fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on July 25, 2019

    p. 149. Very good. Used 1/4 teas. asafetida and 3/4 teas. cumin seeds.

  • Barb_N on January 22, 2017

    I approximated this as I couldn't actually find the cookbook when it came dinner time. My streamlined version was very tasty and the colors looked beautiful next to chicken korma.

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