Sri Lankan white zucchini curry from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 175) by Madhur Jaffrey

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Accompaniments: Stir-fried Chettinad chicken

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Notes about this recipe

  • Thredbende on August 06, 2011

    Made this with a BIG zucchini that weighed 1 1/2 pounds but didn't have woody seeds. I quartered the beast, sliced it as instructed, and made the rest of the recipe exactly as written. It was extremely easy to make and delicious. I used basil leaves and added them as I was about to serve the dish. Make this, it is good! (I added hot pepper flakes to my serving.)

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