Chickpeas in a sauce from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 187) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on August 10, 2014

    I noticed that the reviewer of a different chickpea recipe from this book has the same criticism that I did. There is too much liquid for the amount of spice added to the beans. Next time I'll reduce the liquid by 1/4 cup.

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