Spicy chickpeas with potatoes from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 188) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on August 09, 2011

    I think the 1 1/2 c. of chickpea liquid was too much. It dilluted the spiciness. I'll use less liquid next time to keep the sauce thicker and more flavorful.

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