Rice pilaf with almonds and raisins from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 209) by Madhur Jaffrey

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Accompaniments: Salmon in a tomato-cream sauce; Chicken with spinach; Punjabi lamb kebabs

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Notes about this recipe

  • sosayi on January 07, 2019

    This was a fine rice side dish. It may have been the cooking method (my mother's instapot), but we found it a bit dense and stodgy. Fine, but may not repeat.

  • hillsboroks on May 13, 2015

    Lovely pilaf to serve with lamb. Did not have basmati rice so I substituted long grain brown rice and adjusted the cooking time accordingly. The final dish was delightful and my husband declared that this is his new favorite rice dish.

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