Kerala's red fish curry from Anjum's New Indian by Anjum Anand

  • shallots
  • chile powder
  • ground coriander
  • curry leaves
  • fennel seeds
  • fenugreek seeds
  • garlic
  • fresh ginger
  • coconut oil
  • garam masala
  • cumin seeds
  • fish fillets
  • tamarind paste
  • brown mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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