Anjum's New Indian by Anjum Anand

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  • Black masala

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: sesame seeds; coriander seeds; black peppercorns; whole star anise; cumin seeds; whole cloves; black cardamom pods; dried red chiles; cinnamon sticks; unsweetened coconut
    show

  • My garam masala

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: bay leaves; black cardamom pods; black peppercorns; cumin seeds; cinnamon sticks; whole cloves
    show

  • Goan red spice paste

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: red chiles; cumin seeds; coriander seeds; whole cloves; black peppercorns; turmeric; garlic; fresh ginger; cinnamon sticks; tamarind paste
    show

  • Making Indian-style yogurt

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Indian
    • Ingredients: milk; yogurt
    show

  • Paneer

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Indian
    • Ingredients: milk; yogurt
    show

  • Tomato-poached eggs

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Egg dishes; Appetizers / starters; Indian; Vegetarian
    • Ingredients: onions; green peppers; ground coriander; ground red pepper; garam masala; tomatoes; eggs
    show

  • Sprouted bean missal

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Dips, spreads & salsas; Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: brown mustard seeds; cumin seeds; curry leaves; garam masala; bean sprouts; lentil sprouts; tomatoes; tamarind paste; green chile peppers
    show

  • Chicken tikka salad

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Salads; Snacks; Cooking for 1 or 2; Indian
    • Ingredients: Greek yogurt; paprika; ground cumin; fresh ginger; chaat masala; fenugreek; garam masala; chicken breasts; salad greens; mint; pistachio nuts; cherry tomatoes; green beans
    show

  • Steamed spinach and rice dumplings

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: baby spinach; basmati rice; cumin seeds; chile powder; ginger garlic paste; gram flour
    show

  • Delicate mint paneer tikka

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Appetizers / starters; Indian; Vegetarian
    • Ingredients: paneer; heavy cream; Greek yogurt; mint; garam masala; fennel seeds; ground cardamom; ground cumin; green chile peppers; carom seeds; gram flour
    show

  • Mini corn cakes

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Appetizers / starters; Indian; Vegetarian
    • Ingredients: potatoes; red peppers; ground cumin; caraway seeds; cheddar cheese; canned abalone mushrooms; red chiles; crème fraîche; green chile peppers; gram flour; garlic paste
    show

  • Kashmiri lamb kebabs

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Appetizers / starters; Indian
    • Ingredients: black cardamom pods; green cardamom pods; whole cloves; cinnamon sticks; ground lamb; turmeric; chile powder; white bread; Greek yogurt; ginger paste
    show

  • Shrimp toasts

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Appetizers / starters; Indian
    • Ingredients: white bread; fresh ginger; ground cumin; ground coriander; tomatoes; shrimp; cilantro; breadcrumbs; green chile peppers
    show

  • Spiced fish cakes

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Appetizers / starters; Indian
    • Ingredients: whole cloves; cinnamon sticks; cumin seeds; garlic; fresh ginger; chile powder; garam masala; mango powder; salmon fillets; cilantro; breadcrumbs
    show

  • Quick bread and vegetable stir-fry

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Stir-fries; Appetizers / starters; Indian; Vegetarian
    • Ingredients: bread; yogurt; brown mustard seeds; potatoes; carrots; white cabbage; cilantro; green chile peppers; ginger paste
    show

  • Anglo-Indian tomato soup

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Soups; Indian; English; Vegan; Vegetarian
    • Ingredients: bay leaves; carrots; celery; fresh ginger; tomatoes; cilantro; bread
    show

  • Spongy lentil cake

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Appetizers / starters; Indian; Vegetarian
    • Ingredients: yogurt; turmeric; brown mustard seeds; sesame seeds; curry leaves; cilantro; gram flour; green chile peppers; unsweetened coconut; fruit salt
    show

  • Goan chorizo sandwich

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Sandwiches & burgers; Snacks; Indian
    • Ingredients: bread; Spanish chorizo sausages
    show

  • Raw banana chips

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Snacks; Indian
    • Ingredients: green bananas; chile powder; turmeric; vegetable oil
    show

  • Kerala's red fish curry

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Curry; Main course; Indian
    • Ingredients: fresh ginger; garlic; fennel seeds; coconut oil; cumin seeds; brown mustard seeds; fenugreek seeds; shallots; curry leaves; chile powder; ground coriander; garam masala; tamarind paste; fish fillets
    show

  • Goan shrimp cake

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Main course; Indian
    • Ingredients: onions; fresh ginger; dried red chiles; cinnamon sticks; black peppercorns; whole cloves; cumin seeds; tomatoes; shrimp; all-purpose flour; semolina; unsweetened coconut
    show

  • Fish and green mango curry

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Curry; Main course; Indian
    • Ingredients: curry leaves; coconut milk; green mangoes; white fish fillets; garam masala; garlic; fresh ginger; cumin seeds; ground coriander; turmeric; green chile peppers
    show

  • Trout with white poppy seeds

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Main course; Indian
    • Ingredients: mustard oil; panch phoron; white poppyseeds; chile powder; garam masala; trout; cilantro; green chile peppers
    show
  • Goan fish curry

    Goan fish curry

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Curry; Main course; Indian
    • Ingredients: brown mustard seeds; cinnamon sticks; fresh ginger; garlic; dried red chiles; ground cumin; ground coriander; turmeric; garam masala; tomatoes; coconut milk; white fish fillets
    show

  • Battered Amritsari sole

    from Anjum's New Indian Anjum's New Indian by Anjum Anand

    • Categories: Main course; Indian
    • Ingredients: dried red chiles; sole; gram flour; carom seeds; ginger paste; garlic paste
    show

Notes about this book

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Notes about Recipes in this book

  • Chicken with spinach

    • PennyG on August 28, 2011

      I saw Anjum make this on her show and it looked great. It was good - great flavors. I would make this again. Be sure to serve with rice to help use all the great curry sauce.

  • The Raj's chicken cutlet

    • Bloominanglophile on February 12, 2014

      This breaded, sauteed chicken breast was quite good, but I couldn't really detect Indian flavors. Several things could have contributed to this: I was trying to make this for a weeknight meal, so didn't marinate it long enough (I marinated about 1 1/2 hours), my garam masala was past its prime, and I ran out of cumin and didn't have any to add to the breading. I also had trouble grinding such a small amount of ingredients for the marinade. I am wondering if a mortar and pestle would do a better job? Pounding onions sounds a bit unpleasant, though. I did scrape off the marinade before dipping in the egg and crumbs (doesn't specify whether to keep it on or scrape it off). Regardless, I am willing to make this again at some point and see if it will have stronger flavor.

  • Goan fish curry

  • Kashmiri pilaff

    • etcjm on February 25, 2019

      Regularly made, could probably make it with my eyes closed. Lovely rice and can be adapted. I prefer it with the almonds and raisins, as it adds texture, especially if you're eating it with a smooth curry. I don't add the pistachios or walnuts as I don't find either particularly nice..

  • Bengali squash with chickpeas

    • etcjm on February 25, 2019

      Very good, tasty. Substantial enough for a good lunch. I blended the leftovers with some water for soup, which was just as good.

  • Chicken with pickling spices

    • etcjm on November 18, 2021

      Not for me this one. I don't understand how there can be so many ingredients and it just be quite flat and no heat. I wanted something with a bit of a kick and given the quantities of garlic ginger and chillies, I was left kind of baffled. Leftovers might be a bit better hopefully.

  • My roganjosh

    • etcjm on February 25, 2019

      This is a regular in our house. The longer it's left in the oven the better! There's a few spices as with any curry, so recheck before you pop it in the oven. I once missed the cinnamon and I could taste the difference. If there are any leftovers it gets better.

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  • ISBN 10 0470928123
  • ISBN 13 9780470928127
  • Linked ISBNs
  • Published Oct 29 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

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