My roganjosh from Anjum's New Indian by Anjum Anand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on February 25, 2019

    This is a regular in our house. The longer it's left in the oven the better! There's a few spices as with any curry, so recheck before you pop it in the oven. I once missed the cinnamon and I could taste the difference. If there are any leftovers it gets better.

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