Toasted walnut-apple butter tartlets from Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boozy hard sauce; Easy butterscotch sauce; Easy, creamy caramel sauce; "From scratch" caramel sauce; Vanilla or citrus glaze; Classic sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for walnuts, and pear or peach butter for apple butter.

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