"From scratch" caramel sauce from Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiked eggnog custard; Kiwi lemon mousse; Raspberry mango sorbet pie; Ginger-Meyer lemon sherbet; Just peachy ice cream; Toasted coconut ice cream; Warm apricot halves with double ginger crumble; Warm maple cranberry pears; Flash-roasted fruit compote; Banana-brown sugar pie pockets; Fruit-filled cocoa meringue shells; Raspberry peach galette; Toasted walnut-apple butter tartlets; Ice cream puffs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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