Seared salmon with sautéed pea shoots and ginger-soy vinaigrette from Avec Eric by Eric Ripert

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Notes about this recipe

  • metacritic on November 17, 2021

    This dish is fabulous, especially when made with wild Alaskan salmon. I should make it far more often than I do, especially in fall months. I could eat it weekly and be contented if I could find fish equal to what I picked up today. Tonight I made it with kale, not pea shoots, and a simpler ginger-soy sauce, with no measurements and no lime juice. It was phenomenal, as ever.

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