Grilled calamari with quinoa, tomatoes and olives from Avec Eric by Eric Ripert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on May 24, 2012

    I made just the quinoa element of this recipe to serve alongside the grilled mahi-mahi recipe in the same book. Not impressed by this at all. Not sure why it was so dull - it contains lemon juice, mint, parsley as well as olives but it had no zing. I think there was too much quinoa in relation to the flavorings. Not worth repeating.

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