Chicken paillard with tomatoes, fennel and olives from Avec Eric by Eric Ripert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on September 08, 2014

    I kept enjoying this more and more with every bite. It’s light, and bright, and flavorful and quite a wonderful way to make those boring old frozen chicken breasts into something truly fresh and delightful. Good leftovers, too.

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