Baguettes from Tartine Bread by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 05, 2019

    The baguettes have a nice flavor that's a bit more mellow than the basic country bread. The crust for the bread was good. The crumb was tighter than I expected (and didn't look like the picture in the book) but was still nice.

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